Spaghetti Bolognese
Originally from Italy, ‘spag bol’ has acquired a uniquely British taste of its own. According to the survey, 6 out of 10 British people can cook spaghetti bolognese without a recipe.
Roast dinner
Good old meat and two veg is still high on the list
Beef casserole
Casseroles have made a comeback in British cooking and now feature on the menu of many gastropubs
Meat, fish or vegetable curry
Loosely based on Indian cuisine, the ‘curry’ is now a staple in the British kitchen. As a proof, it can even be served with chips
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